Catfish Soup

Name: Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 2 c. chopped tomatoes; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 c. whole kernel corn, drained; 1 c. tomato juice; 1 c. water; 2 Tbsp. butter; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. dried thyme; 1 1/2 to 2 lb. catfish fillets, cut in 1-inch pieces

Eats Now Editorial Team · 272 kcal · Seafood

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Catfish Soup – a delicious recipe with potatoes, tomatoes, onion, green bell pepper, whole kernel corn, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cubed potatoes
2 c. chopped tomatoes
1 c. chopped onion
1 c. chopped green bell pepper
1 c. whole kernel corn, drained
1 c. tomato juice
1 c. water
2 Tbsp. butter
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. dried thyme
1 1/2 to 2 lb. catfish fillets, cut in 1-inch pieces

1
Combine all ingredients, except fish, in a 6-quart pot or Dutch oven.
2
Bring to boil over high heat. Reduce heat and simmer 15 minutes until potatoes are tender. Add catfish and simmer, stirring occasionally for 12 to 15 minutes until catfish begins to flake.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cubed potatoes, 2 c. chopped tomatoes, 1 c. chopped onion, 1 c. chopped green bell pepper, and more.

Yes, Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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