Catfish Meuniere Recipe

Name: Catfish Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets, about 2 pounds; 1/4 cup milk; 1/2 cup flour; Salt to taste, if desired; Freshly ground pepper to taste; ⅓ cup peanut, vegetable or corn oil; 4 tablespoons butter; Juice of 1/2 lemon; 4 seeded lemon slices; 2 tablespoons finely chopped parsley

Servings: persons

4 catfish fillets, about 2 pounds
1/4 cup milk
1/2 cup flour
Salt to taste, if desired
Freshly ground pepper to taste
⅓ cup peanut, vegetable or corn oil
4 tablespoons butter
Juice of 1/2 lemon
4 seeded lemon slices
2 tablespoons finely chopped parsley

1
Dredge the fillets in milk.
2
Lift the fillets one at a time from the milk and immediately dredge on all sides in flour seasoned with salt and pepper to taste.
3
Heat the oil in a skillet until quite hot.
4
Add the fillets in one layer and cook about three minutes on one side or until golden brown.
5
Turn and cook, basting often and liberally with oil, about six minutes.
6
Transfer the fillets to a warm serving dish.
7
Pour off the oil from the skillet.
8
Wipe out the pan.
9
Add the butter to the skillet and when it is foaming and starting to brown, swirl it around and pour it over the fish.
10
Sprinkle with the lemon juice.
11
Garnish the fish with lemon slices and sprinkle with parsley.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 catfish fillets, about 2 pounds, 1/4 cup milk, 1/2 cup flour, Salt to taste, if desired, and more.

Yes, Catfish Meuniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Meuniere

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