Catfish Fillets In White Wine And Mushroom Sauce Recipe

Name: Catfish Fillets In White Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets (about 2 lbs); 5 tablespoons butter, divided; 1/2 cup dry white wine; 8 ounces mushrooms, thinly sliced; salt and pepper, to taste; 2 tablespoons flour; 1/2 cup milk; 1/2 lemon, juice of; 2 tablespoons parmesan cheese, freshly grated; 2 tablespoons parsley, finely chopped

Servings: persons

6 catfish fillets (about 2 lbs)
5 tablespoons butter, divided
1/2 cup dry white wine
8 ounces mushrooms, thinly sliced
salt and pepper, to taste
2 tablespoons flour
1/2 cup milk
1/2 lemon, juice of
2 tablespoons parmesan cheese, freshly grated
2 tablespoons parsley, finely chopped

1
Pre-heat oven to 400u00b0F.
2
Wash fish fillets and pat dry; rub the bottom of a baking dish large enough to hold the fillets in one layer with 1 TBS of the butter.
3
Arrange the fish in the baking dish then pour the wine over the fish.
4
Scatter the mushrooms over all then salt and pepper to taste.
5
Place in the oven and bake for 10 minutes.
6
Meanwhile, melt the remaining 4 TBS butter in a saucepan and add the flour, using a whisk to blend completely, then add the milk and cook until thickened and smooth, whisking all the while (this should go pretty quickly!).
7
After the fish have baked for 10 minutes, remove pan from the oven and very carefully pour the liquid into the white sauce (get as much of it as you can but it isn't necessary to get every last drop).
8
Bring the contents of the saucepan once again to the boil, then reduce heat and simmer for 5 minutes, stirring as needed to prevent sticking (I whisk just about constantly).
9
After this time, remove from heat and stir in the lemon juice, then pour the contents over the fish.
10
Return fish to oven and bake an additional 10 minutes.
11
To serve, sprinkle parmesan and parley over the top of each serving.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 catfish fillets (about 2 lbs), 5 tablespoons butter, divided, 1/2 cup dry white wine, 8 ounces mushrooms, thinly sliced, and more.

Yes, Catfish Fillets In White Wine And Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fillets In White Wine And Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions