How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Cakes?

You need 12 ingredients. The key ingredients include: 1 lb catfish fillet (cooked and cooled), 1 green onion, finely chopped, 1/4 teaspoon garlic powder, 2 teaspoons prepared yellow mustard, and more.

Is Catfish Cakes suitable as seafood?

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet (cooked and cooled); 1 green onion, finely chopped; 1/4 teaspoon garlic powder; 2 teaspoons prepared yellow mustard; 2 tablespoons Miracle Whip; 1 teaspoon cajun seasoning (can use more); 2 1/2 cups crushed Ritz crackers (or use similar buttery crackers); 1 egg, slightly beaten; black pepper (optional); 2 tablespoons fresh minced parsley (optional); flour, for coating; oil (for frying)

Bake this irresistible Catfish Cakes at home. Made with catfish fillet, green onion, garlic and yellow mustard. Easy step-by-step instructions included.

This Catfish Cakes relies on simple, everyday ingredients such as green onion, finely chopped, garlic powder, prepared yellow mustard and miracle whip. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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