Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet (cooked and cooled); 1 green onion, finely chopped; 1/4 teaspoon garlic powder; 2 teaspoons prepared yellow mustard; 2 tablespoons Miracle Whip; 1 teaspoon cajun seasoning (can use more); 2 1/2 cups crushed Ritz crackers (or use similar buttery crackers); 1 egg, slightly beaten; black pepper (optional); 2 tablespoons fresh minced parsley (optional); flour, for coating; oil (for frying)

Servings: persons

1 lb catfish fillet (cooked and cooled)
1 green onion, finely chopped
1/4 teaspoon garlic powder
2 teaspoons prepared yellow mustard
2 tablespoons Miracle Whip
1 teaspoon cajun seasoning (can use more)
2 1/2 cups crushed Ritz crackers (or use similar buttery crackers)
1 egg, slightly beaten
black pepper (optional)
2 tablespoons fresh minced parsley (optional)
flour, for coating
oil (for frying)

1
In a large bowl mash the cooked catfish fillets.
2
Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
3
Shape into 8 patties.
4
Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
5
Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
6
Place onto paper towels.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb catfish fillet (cooked and cooled), 1 green onion, finely chopped, 1/4 teaspoon garlic powder, 2 teaspoons prepared yellow mustard, and more.

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes

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