How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Baked With Tomato-Kalamata Topping?

You need 5 ingredients. The key ingredients include: 2 1/4 cups seeded chopped plum tomato, 1/2 cup pitted chopped kalamata olives, 1/3 cup chopped fresh cilantro, Cooking spray, and more.

Is Catfish Baked With Tomato-Kalamata Topping suitable as seafood?

Yes, Catfish Baked With Tomato-Kalamata Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Baked With Tomato-Kalamata Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Baked With Tomato-Kalamata Topping Recipe

Name: Catfish Baked With Tomato-Kalamata Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups seeded chopped plum tomato; 1/2 cup pitted chopped kalamata olives; 1/3 cup chopped fresh cilantro; Cooking spray; 4 (6-ounce) farm-raised catfish fillets

Catfish Baked With Tomato-Kalamata Topping – a delicious recipe with tomato, kalamata olives, fresh cilantro, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 cups seeded chopped plum tomato
1/2 cup pitted chopped kalamata olives
1/3 cup chopped fresh cilantro
Cooking spray
4 (6-ounce) farm-raised catfish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

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Catfish Baked With Tomato-Kalamata Topping

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