Catfish Baked With Cheese Recipe

Name: Catfish Baked With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; 1/2 cup parmesan cheese, preferably freshly grated; 1/4 cup all-purpose flour; salt; pepper; 1 teaspoon paprika; 1 egg, lightly beaten; 1 tablespoon milk; 1/2 cup butter, melted; 1/4 cup sliced almonds (optional)

Servings: persons

6 catfish fillets
1/2 cup parmesan cheese, preferably freshly grated
1/4 cup all-purpose flour
salt
pepper
1 teaspoon paprika
1 egg, lightly beaten
1 tablespoon milk
1/2 cup butter, melted
1/4 cup sliced almonds (optional)

1
Preheat oven to 350u00b0F.
2
Wipe fish dry.
3
Combine cheese, flour, salt, pepper and paprika in a shallow dish.
4
Combine egg and milk in a shallow dish.
5
Dip fish in egg mixture, then in flour mixture, turning to coat.
6
Arrange in a single layer in a baking dish.
7
Pour the butter over the fish.
8
Top with the almonds, if using.
9
Bake for about 20 minutes, until fish is cooked through.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 catfish fillets, 1/2 cup parmesan cheese, preferably freshly grated, 1/4 cup all-purpose flour, salt, and more.

Yes, Catfish Baked With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Baked With Cheese

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