How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish au Lait?

You need 6 ingredients. The key ingredients include: 1 (12-ounce) can evaporated milk, 1 teaspoon crab boil seasoning (recommended: Old Bay), 1/2 teaspoon freshly ground black pepper, 1 1/2 teaspoons kosher salt, and more.

Is Catfish au Lait suitable as seafood?

Yes, Catfish au Lait falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish au Lait?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish au Lait Recipe

Name: Catfish au Lait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can evaporated milk; 1 teaspoon crab boil seasoning (recommended: Old Bay); 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1/2 onion, thinly sliced; 3 to 4 catfish fillets

Catfish au Lait – a delicious recipe with milk, crab boil seasoning, freshly ground black pepper, kosher salt, onion, catfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12-ounce) can evaporated milk
1 teaspoon crab boil seasoning (recommended: Old Bay)
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
1/2 onion, thinly sliced
3 to 4 catfish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Soup
Crab Puffs
Tuna Balls(Low Calorie)
Tuna Delight

Catfish au Lait

How did you like this recipe?

Frequently Asked Questions