Try this homemade Catfish au Lait recipe the whole family will love. Made with milk, crab boil seasoning, freshly ground black pepper and kosher salt. E…
This Catfish au Lait relies on simple, everyday ingredients such as freshly ground black pepper, kosher salt, onion, thinly sliced and to 4 catfish fillets. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026