Catfish And Wild Rice Soup Recipe

Name: Catfish And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 4 c. water; 1 tsp. salt; 1 onion, chopped; 1 c. celery, chopped; 2 garlic cloves, minced; 1/4 c. butter; 1/3 c. all-purpose flour; 5 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/4 tsp. black pepper, ground; 2 lb. catfish fillets, diced; 2 c. milk or light cream; 1/4 c. dry sherry; 1/2 tsp. crushed red pepper; lemon, cut into very thin slices; fresh parsley

Servings: persons

1 c. wild rice
4 c. water
1 tsp. salt
1 onion, chopped
1 c. celery, chopped
2 garlic cloves, minced
1/4 c. butter
1/3 c. all-purpose flour
5 c. chicken broth
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. black pepper, ground
2 lb. catfish fillets, diced
2 c. milk or light cream
1/4 c. dry sherry
1/2 tsp. crushed red pepper
lemon, cut into very thin slices
fresh parsley

1
Rinse rice and drain.
2
In medium saucepan, bring water and salt to boil.
3
Add rice.
4
Return to boil; reduce heat.
5
Cover and simmer for 45 to 55 minutes or until rice is tender.
6
Drain. Meanwhile, in large kettle, cook onion, celery, garlic and butter until tender.
7
Stir in flour.
8
Add chicken broth, salt, curry powder and pepper.
9
Bring to boil.
10
Add catfish.
11
Return to boil; reduce heat.
12
Cover and simmer for 15 minutes.
13
Stir in cooked rice, light cream, sherry (if desired) and ground red pepper. Heat through.
14
Garnish each serving with a lemon slice and parsley sprig.

1400

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. wild rice, 4 c. water, 1 tsp. salt, 1 onion, chopped, and more.

Yes, Catfish And Wild Rice Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish And Wild Rice Soup

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