Caterpillar Roll - Sushi

1. 1

   Cook the unagi according to the package.

2. 2

   Wash the cucumber and slice into long thin strips.

3. 3

   Slice the avocado into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.

4. 4

   Slice the unagi into long thin strips.

5. 5

   Roll the sushi inside-out, using cucumber and unagi as your fillings.

6. 6

   Place the avocado slices overlapping on the sushi.

7. 7

   Serve with shoyu, wasabi, and ginger if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.