Catalan Tomato Bread

1. 1

   Light a grill.

2. 2

   When the fire is medium hot, grill the bread for 2 minutes per side, or until nicely browned and crisp.

3. 3

   Give each diner a garlic clove and half a tomato.

4. 4

   Have them rub their toast with the garlic, then with the cut tomato.

5. 5

   (The idea is to apply a thin film of tomato on the bread.)

6. 6

   Then they can drizzle their toast with olive oil, sprinkle on some salt and pepper and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.