Catalan Tomato Bread

1. 1

   Preheat the grill to medium-high.

2. 2

   Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.

3. 3

   Provide each diner with half a tomato and half a garlic clove.

4. 4

   Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread.

5. 5

   Drizzle each slice with olive oil, sprinkle with salt and pepper and eat at once.

No additional tips available.