Catalan-Style Vegetables with Romesco Sauce Recipe

Name: Catalan-Style Vegetables with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup slivered blanched almonds; 4 cloves garlic; 1 roasted water-packed red bell pepper, rinsed; 1/2 tsp. salt, or to taste; Cayenne to taste; 1 14.5-oz. can diced tomatoes, well drained; 2 Tbs. red wine vinegar; ⅓ cup olive oil; 2 red or yellow bell peppers, seeded, cut into 1-inch pieces; 1 large eggplant or 4 large portobello mushroom caps, cut into 1-inch pieces; 1 large sweet onion, cut into 1-inch pieces; 2 tsp. olive oil; Salt and freshly ground black pepper to taste; 1 15.5-oz. can chickpeas, drained and rinsed

Servings: persons

⅓ cup slivered blanched almonds
4 cloves garlic
1 roasted water-packed red bell pepper, rinsed
1/2 tsp. salt, or to taste
Cayenne to taste
1 14.5-oz. can diced tomatoes, well drained
2 Tbs. red wine vinegar
⅓ cup olive oil
2 red or yellow bell peppers, seeded, cut into 1-inch pieces
1 large eggplant or 4 large portobello mushroom caps, cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
2 tsp. olive oil
Salt and freshly ground black pepper to taste
1 15.5-oz. can chickpeas, drained and rinsed

1
Preheat oven to 375F.
2
To make Romesco Sauce: Put almonds, garlic, roasted bell pepper, salt and cayenne pepper into blender or food processor; process until finely ground.
3
Add remaining ingredients, and blend until thick and creamy.
4
To make Roasted Vegetables: Put vegetables in 9x13-inch baking dish; toss with oil, salt and pepper.
5
Roast 30 minutes, or until tender.
6
Remove from oven.
7
Turn vegetables, stir in chickpeas and return to oven to heat through, about 10 minutes.
8
Drizzle with Romesco Sauce.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup slivered blanched almonds, 4 cloves garlic, 1 roasted water-packed red bell pepper, rinsed, 1/2 tsp. salt, or to taste, and more.

Yes, Catalan-Style Vegetables with Romesco Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan-Style Vegetables with Romesco Sauce

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