Cat's Apple Crumble – a delicious recipe with apple, simple syrup, crackers, cinnamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the apple and place enough slices to just cover the bottom of the four baking ramekins.
2
Put 1/2 of a sheet of cinnamon graham cracker on top.
3
Pour a little (maybe a tbsp) of simple syrup on that.
4
Sprinkle with some cinnamon.
5
Repeat these steps until you get to the top of the ramekin.
6
Combine (with your hands is easiest) the flour, sugar, and butter together until it is mixed and crumbly.
7
Put equal amounts of the mixture on top of each ramekin.
8
Bake at 350 degrees for about 30 minutes, or until the mixed topping is lightly browned and the syrup is slightly bubbling*Note: If you want to make more than 4 servings, just make sure you have equal amounts of the butter, sugar, and flour for the topping.
9
I have also found that just before service, caramelizing sugar on top gives it a nice touch.
10
Enjoy!
185
kcal
Calories
9
g
Fat
27
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 -2 fuji apple (or any sweet apple), 1 cup simple syrup, 4 sheets cinnamon graham crackers, cinnamon, and more.
Yes, Cat's Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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