Castilian Hot Chocolate

1. 1

   Shift the cocoa and sugar together into a medium-sized saucepan.

2. 2

   Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

3. 3

   Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.

4. 4

   Continue stirring with the whisk as you bring the liquid to a simmer.

5. 5

   Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

6. 6

   Serve steaming hot in coffee mug.

* Per serving · 4 servings · Values may vary.

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