Castilian Garlic Soup - Sopa De Ajo

1. 1

   Heat the olive oil in a medium saucepan over medium heat.

2. 2

   Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.

3. 3

   Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.

4. 4

   Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.