Cast Iron Skillet Fillet Mignon – a delicious recipe with filet mignon, kosher salt, ground pepper, garlic, thyme, salter butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
2
Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
3
Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
4
Once seared, add 2T butter, minced garlic and thyme to pan.
5
Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
6
Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
7
Place on plate and allow to rest 5 minutes.
245
kcal
Calories
26
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: two 8oz filet mignon, kosher salt, ground pepper, garlic powder, and more.
Yes, Cast Iron Skillet Fillet Mignon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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