Cast Iron Skillet Apple Pie Recipe

Name: Cast Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 tablespoons unsalted butter; 3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice; 3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice; 1/2 cup brown sugar, firmly packed; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon cornstarch; 2 tablespoons flour; Topping; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon sugar; 2 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, chilled; 2/3 cup half-and-half; 3/4 teaspoon vanilla

Servings: persons

Filling
2 tablespoons unsalted butter
3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cornstarch
2 tablespoons flour
Topping
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon sugar
2 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled
2/3 cup half-and-half
3/4 teaspoon vanilla

1
To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
2
Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
3
Continue to cook until apples are soft but not mushy, about 5 minutes.
4
To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
5
To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
6
Bake in preheated 350u00b0F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.

697

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 2 tablespoons unsalted butter, 3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice, 3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice, and more.

Yes, Cast Iron Skillet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Skillet Apple Pie

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