Cast-Iron Peach Cobbler

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine dry jelly powder, flour and sugar in small bowl.

3. 3

   Whisk in 1/2 cup water.

4. 4

   Combine fruit in large bowl.

5. 5

   Add flour mixture; toss to evenly coat.

6. 6

   Spoon into 10-inch cast-iron skillet sprayed with cooking spray.

7. 7

   Mix baking mix, sour cream and remaining water just until blended.

8. 8

   Drop into 6 mounds over fruit mixture.

9. 9

   Bake 35 min.

10. 10

    or until fruit mixture is hot and bubbly, and biscuit topping is golden brown.

11. 11

    Cool slightly before serving topped with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.