Cast Iron Nutmeg Coffee Apple Cake Recipe

Name: Cast Iron Nutmeg Coffee Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, cubed; 1/2 cup packed brown sugar, divided; 2 cups chopped peeled Gala apple; 1/4 cup brewed coffee; 2/3 cup canola oil; 1/2 cup sugar; 1 large egg plus 1 large egg white, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/3 cup brewed coffee; 1/4 cup heavy whipping cream; 1-1/2 cups confectioners' sugar

Servings: persons

3 tablespoons butter, cubed
1/2 cup packed brown sugar, divided
2 cups chopped peeled Gala apple
1/4 cup brewed coffee
2/3 cup canola oil
1/2 cup sugar
1 large egg plus 1 large egg white, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/3 cup brewed coffee
1/4 cup heavy whipping cream
1-1/2 cups confectioners' sugar

1
Preheat oven to 375u00b0. In an 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apples and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat.
2
In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture.
3
Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes.
4
Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.

981

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, cubed, 1/2 cup packed brown sugar, divided, 2 cups chopped peeled Gala apple, 1/4 cup brewed coffee, and more.

Yes, Cast Iron Nutmeg Coffee Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Nutmeg Coffee Apple Cake

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