Cast-Iron-Grilled Romano Beans with Garlic Aioli Recipe

Name: Cast-Iron-Grilled Romano Beans with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of garlic, halved lengthwise; 6 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 1 large egg yolk; 1/2 teaspoon whole-grain mustard; 1 tablespoon Champagne vinegar; 2 tablespoons fresh lemon juice; 1/4 cup canola oil; Pinch of cayenne; 4 ounces dry chorizo, diced; 4 teaspoons extra-virgin olive oil; 2 pounds romano beans; 2 shallots, thinly sliced; Kosher salt; Pepper; Lemon wedges

Servings: persons

1 small head of garlic, halved lengthwise
6 tablespoons extra-virgin olive oil
Kosher salt
Pepper
1 large egg yolk
1/2 teaspoon whole-grain mustard
1 tablespoon Champagne vinegar
2 tablespoons fresh lemon juice
1/4 cup canola oil
Pinch of cayenne
4 ounces dry chorizo, diced
4 teaspoons extra-virgin olive oil
2 pounds romano beans
2 shallots, thinly sliced
Kosher salt
Pepper
Lemon wedges

1
Make the aioli Light a grill.
2
On a sheet of foil, drizzle the garlic with 1 tablespoon of the olive oil.
3
Season with salt and pepper and wrap tightly.
4
Grill over moderately high heat, turning, until tender, 50 minutes.
5
Unwrap and let cool.
6
Squeeze the garlic cloves into a mini food processor.
7
Add the egg yolk, mustard, vinegar and lemon juice; pulse to blend.
8
With the machine on, slowly drizzle in the remaining olive oil and the canola oil until incorporated.
9
Season the aioli with cayenne, salt and pepper.
10
Grill the beans In a large cast-iron skillet set on the grill, cook half of the chorizo in 2 teaspoons of the olive oil over moderate heat until softened.
11
Add half of the beans and cook until lightly charred and tender, 12 minutes.
12
Stir in half of the shallots and cook until golden, 3 minutes.
13
Season with salt and pepper.
14
Transfer to a platter and repeat with the remaining ingredients.
15
Serve the beans with the aioli and lemon wedges.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small head of garlic, halved lengthwise, 6 tablespoons extra-virgin olive oil, Kosher salt, Pepper, and more.

Yes, Cast-Iron-Grilled Romano Beans with Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron-Grilled Romano Beans with Garlic Aioli

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