How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Cornbread?

You need 8 ingredients. The key ingredients include: 3/4 cups Cornmeal, 3/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Cast Iron Cornbread suitable as general?

Yes, Cast Iron Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cast Iron Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Cornbread Recipe

Name: Cast Iron Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cornmeal; 3/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 2 Eggs; 1 cup Kefir; 5 Tablespoons Butter, Melted

Cast Iron Cornbread – a delicious recipe with Cornmeal, All-purpose, Baking Powder, Baking Soda, Kosher Salt, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cups Cornmeal
3/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
2 Eggs
1 cup Kefir
5 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Cast Iron Cornbread

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