How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast iron chicken pot pie?

You need 7 ingredients. The key ingredients include: 1/4 cup salted butter, 3 lb chicken breasts, 1 packages grands biscuits, 1 can cream of chicken soup, and more.

Is Cast iron chicken pot pie suitable as baking & desserts?

Yes, Cast iron chicken pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cast iron chicken pot pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast iron chicken pot pie Recipe

Name: Cast iron chicken pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salted butter; 3 lb chicken breasts; 1 packages grands biscuits; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can water; 2 packages thawed frozen vegetables

Cast iron chicken pot pie – a delicious recipe with butter, chicken breasts, grands biscuits, cream of chicken soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup salted butter
3 lb chicken breasts
1 packages grands biscuits
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 packages thawed frozen vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cast iron chicken pot pie

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