How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet?

You need 24 ingredients. The key ingredients include: 1 pound dried Great Northern white beans, 5 cups boiling water, 1 medium onion, studded with 2 whole cloves, 1 carrot, quartered, and more.

Is Cassoulet suitable as meat & poultry?

Yes, Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet Recipe – Eats Now

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Great Northern white beans; 5 cups boiling water; 1 medium onion, studded with 2 whole cloves; 1 carrot, quartered; 1 rib celery, quartered; 1 clove garlic, crushed; Bouquet garni (1/2 teaspoon thyme, 1 bay leaf, 1 tablespoon chopped parsley stems, all tied in cheesecloth bag); 1/4 cup salt pork, diced fine; 2 pounds garlic sausage (kielbasa or bauernwurst, for example); 2 teaspoon salt; 2 tablespoons duck fat or cooking oil; 1 1/2 pounds cubed raw pork or lamb (or 3/4 pound of each); 2 large onions, chopped; 1 cup peeled tomatoes, chopped; 1/2 cup tomato sauce; 2 tablespoons chopped parsley; 1/2 cup dry white wine; 1/2 cup beef stock (from consomme, above) or duck stock (see below); Black pepper to taste; 1 1/2 pounds sliced preserved duck meat (see below) or leftover roast duck meat; Reserved sausage (see above), sliced; Leftover duck gravy, if any; 2 cups soft, fresh bread crumbs; 1/4 cup butter, melted

Cassoulet

Eats Now Editorial Team · 3791 kcal · Meat & Poultry

Cassoulet – a delicious recipe with beans, boiling water, onion, carrot, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cassoulet

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