Casseroled Meatballs Recipe

Name: Casseroled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb minced beef or 1 lb ground lamb; 2 slices brown bread, crumbed; 1 onion, chopped; 1 garlic clove, chopped; 2 teaspoons French mustard; 1 teaspoon Worcestershire sauce; ¼ teaspoon chili sauce (tabasco); 2 tablespoons olive oil; 2 sticks celery, diced; 2 carrots, diced; 4 ounces button mushrooms; 14 ounces tomatoes, chopped; 12 pint stock; 1 tablespoon tomato puree; salt and pepper, for seasoning

Servings: persons

1 lb minced beef or 1 lb ground lamb
2 slices brown bread, crumbed
1 onion, chopped
1 garlic clove, chopped
2 teaspoons French mustard
1 teaspoon Worcestershire sauce
¼ teaspoon chili sauce (tabasco)
2 tablespoons olive oil
2 sticks celery, diced
2 carrots, diced
4 ounces button mushrooms
14 ounces tomatoes, chopped
12 pint stock
1 tablespoon tomato puree
salt and pepper, for seasoning

1
Mix the meat with the bread crumbs, onion, garlic, mustard, Worcester, and chilli sauces.
2
Divide the mix into 12 pieces and form into balls with your hands.
3
Heat the oil in a large pan and fry the meatballs for 5 mins till btown.
4
Remove them from the pan and drain them on kitchen paper.
5
Fry the celery and carrot for 5 minutes.
6
Add the mushrooms, tomatoes, stock and tomato puree, stir well and add the meatballs.
7
Bring to the boil, reduce heat and simmer covered for 15 minutes.
8
Serve withh boiled rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb minced beef or 1 lb ground lamb, 2 slices brown bread, crumbed, 1 onion, chopped, 1 garlic clove, chopped, and more.

Yes, Casseroled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casseroled Meatballs

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