How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole With Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (32 ounce) cans black-eyed peas with jalapenos, drained, 2 cups rice, cooked, 1 (16 ounce) can diced tomatoes, and more.

Is Casserole With Black-Eyed Peas suitable as meat & poultry?

Yes, Casserole With Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole With Black-Eyed Peas Recipe

Name: Casserole With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (32 ounce) cans black-eyed peas with jalapenos, drained; 2 cups rice, cooked; 1 (16 ounce) can diced tomatoes; 1 cup cheddar cheese, shredded; 1/4 cup onion, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, crushed

Casserole With Black-Eyed Peas – a delicious recipe with lean ground beef, black-eyed, rice, tomatoes, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
2 (32 ounce) cans black-eyed peas with jalapenos, drained
2 cups rice, cooked
1 (16 ounce) can diced tomatoes
1 cup cheddar cheese, shredded
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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Casserole With Black-Eyed Peas

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