Casserole Potatoes

1. 1

   Peel and boil potatoes in salted water until tender.

2. 2

   Drain and return pan to low heat, shaking to dry potatoes.

3. 3

   Cream together cream cheese and sour cream with electric mixer.

4. 4

   Add hot potatoes 1 at a time to cream mixture and continue beating.

5. 5

   Add green onions, diced bacon, salt and pepper to taste.

6. 6

   Put in well-buttered ovenproof casserole.

7. 7

   Drizzle 2 tablespoons melted butter or margarine over top.

8. 8

   Bake in 375u00b0 oven for 20 to 25 minutes or until hot through.

9. 9

   Remove and sprinkle with finely minced parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.