How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 2 (10 1/2 oz.) cans cream of potato soup, 16 oz. sour cream, 8 oz. shredded Cheddar cheese, and more.

Is Casserole Potatoes suitable as soups & stews?

Yes, Casserole Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Potatoes Recipe

Name: Casserole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 2 (10 1/2 oz.) cans cream of potato soup; 16 oz. sour cream; 8 oz. shredded Cheddar cheese; 1 c. Parmesan cheese; 3 Tbsp. melted butter; salt and pepper to taste

Casserole Potatoes – a delicious recipe with potatoes, cream of potato soup, sour cream, Cheddar cheese, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash brown potatoes
2 (10 1/2 oz.) cans cream of potato soup
16 oz. sour cream
8 oz. shredded Cheddar cheese
1 c. Parmesan cheese
3 Tbsp. melted butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Casserole Potatoes

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