How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Of Corn?

You need 6 ingredients. The key ingredients include: 6 slices lean bacon, 1 c. milk, 2 c. finely crumbled bread crumbs, 2 (17 oz.) cans creamed corn, and more.

Is Casserole Of Corn suitable as meat & poultry?

Yes, Casserole Of Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Of Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Of Corn Recipe

Name: Casserole Of Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lean bacon; 1 c. milk; 2 c. finely crumbled bread crumbs; 2 (17 oz.) cans creamed corn; 1 c. grated Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained

Casserole Of Corn – a delicious recipe with lean bacon, milk, bread crumbs, corn, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices lean bacon
1 c. milk
2 c. finely crumbled bread crumbs
2 (17 oz.) cans creamed corn
1 c. grated Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Of Corn

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