How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole For Leftover Turkey And Stuffing?

You need 14 ingredients. The key ingredients include: 2 cans cream of chicken, celery or any cream soup (undiluted), 1 can cut up mushrooms or other vegetables, 5 to 6 c. cut up turkey or chicken, leftover stuffing, and more.

Is Casserole For Leftover Turkey And Stuffing suitable as meat & poultry?

Yes, Casserole For Leftover Turkey And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole For Leftover Turkey And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole For Leftover Turkey And Stuffing Recipe

Name: Casserole For Leftover Turkey And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken, celery or any cream soup (undiluted); 1 can cut up mushrooms or other vegetables; 5 to 6 c. cut up turkey or chicken; leftover stuffing; 1 egg, beaten; 1 c. coarsely shredded Swiss cheese; 1 unbaked 9-inch pie shell; 1 (10 oz.) pkg. thin sliced ham, cut in thin strips; 2 green onions with tops, sliced thin; 4 eggs, slightly beaten; 1 1/4 c. half and half; 1/2 tsp. salt; dash of cayenne; 1/4 tsp. ground nutmeg

Try this homemade Casserole For Leftover Turkey And Stuffing recipe the whole family will love. Made with cream of chicken, mushrooms, turkey and leftov…

This Casserole For Leftover Turkey And Stuffing relies on simple, everyday ingredients such as leftover stuffing, egg, beaten, unbaked 9-inch pie shell and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casserole For Leftover Turkey And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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