How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole For Leftover Turkey And Stuffing?

You need 14 ingredients. The key ingredients include: 2 cans cream of chicken, celery or any cream soup (undiluted), 1 can cut up mushrooms or other vegetables, 5 to 6 c. cut up turkey or chicken, leftover stuffing, and more.

Is Casserole For Leftover Turkey And Stuffing suitable as meat & poultry?

Yes, Casserole For Leftover Turkey And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole For Leftover Turkey And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole For Leftover Turkey And Stuffing Recipe

Name: Casserole For Leftover Turkey And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken, celery or any cream soup (undiluted); 1 can cut up mushrooms or other vegetables; 5 to 6 c. cut up turkey or chicken; leftover stuffing; 1 egg, beaten; 1 c. coarsely shredded Swiss cheese; 1 unbaked 9-inch pie shell; 1 (10 oz.) pkg. thin sliced ham, cut in thin strips; 2 green onions with tops, sliced thin; 4 eggs, slightly beaten; 1 1/4 c. half and half; 1/2 tsp. salt; dash of cayenne; 1/4 tsp. ground nutmeg

Casserole For Leftover Turkey And Stuffing

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

Casserole For Leftover Turkey And Stuffing – a delicious recipe with cream of chicken, mushrooms, turkey, leftover stuffing, egg, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Casserole For Leftover Turkey And Stuffing

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