How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Florentine?

You need 13 ingredients. The key ingredients include: 1 package spinach chopped, frozen, thawed and squeezed dry, 1 pound italian sausage cooked, drained and chopped, 1 can soup, cream of mushroom, 1 each garlic cloves minced, and more.

Is Casserole Florentine suitable as soups & stews?

Yes, Casserole Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Florentine Recipe

Name: Casserole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach chopped, frozen, thawed and squeezed dry; 1 pound italian sausage cooked, drained and chopped; 1 can soup, cream of mushroom; 1 each garlic cloves minced; 1 large onions coarsely chopped; 1/2 teaspoon tarragon leaves; 1 each eggs; 1 package ricotta cheese; 1/2 teaspoon marjoram; 1 each tomatoes seeded and chopped; 1 x salt and black pepper to taste; 1 x parsley leaves chopped; 4 cups noodles or other

Casserole Florentine

Eats Now Editorial Team · 1115 kcal · Soups & Stews

Casserole Florentine – a delicious recipe with sausage, soup, garlic, onions, tarragon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Casserole Florentine

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