How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Dill Bread?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 1 tsp. salt, 1 Tbsp. instant minced onion, and more.

Is Casserole Dill Bread suitable as general?

Yes, Casserole Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Casserole Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Dill Bread Recipe

Name: Casserole Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 Tbsp. soft butter; 1/4 c. very hot tap water; 1 c. creamed cottage cheese (at room temperature); 1 egg (room temperature)

Casserole Dill Bread

Eats Now Editorial Team · 769 kcal · General

Casserole Dill Bread – a delicious recipe with flour, sugar, salt, onion, dill, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Casserole Dill Bread

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