How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cake #2?

You need 5 ingredients. The key ingredients include: 2 c. coarsely grated cassava, 1 egg, slightly beaten, 1/2 c. sugar, 2 Tbsp. melted butter, and more.

Is Cassava Cake #2 suitable as baking & desserts?

Yes, Cassava Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake #2 Recipe

Name: Cassava Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely grated cassava; 1 egg, slightly beaten; 1/2 c. sugar; 2 Tbsp. melted butter; 1 c. coconut milk

Cassava Cake #2 – a delicious recipe with cassava, egg, sugar, butter, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. coarsely grated cassava
1 egg, slightly beaten
1/2 c. sugar
2 Tbsp. melted butter
1 c. coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cassava Cake #2

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