Cassata

1. 1

   Soften the ice cream.

2. 2

   Mix in the essence and use to line the base and sides of a 1 litre pudding basin leaving a cavity in the middle for the fruit mixture.

3. 3

   (A metal basin is good for this recipe) Freeze until firm.

4. 4

   Whip the cream and sugar together until peaks form.

5. 5

   Chop the almonds and chocolate.

6. 6

   Fold the glace fruit, almonds and chocolate into the whipped cream.

7. 7

   Use to fill the cavity of the ice cream.

8. 8

   Cover with foil and freeze until firm.

9. 9

   When ready to serve, dip the basin into very hot water quickly 2 or 3 times then invert and shake sharply onto a serving plate.

10. 10

    To serve, cut into wedges.

No additional tips available.