Cassata Recipe – Eats Now

Name: Cassata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sponge cake; 2 Tbsp. orange liqueur; 2 c. Ricotta cheese; 1 c. sugar; 1 tsp. almond extract; 1/4 c. semi-sweet chocolate pieces, chopped; 2 Tbsp. finely chopped mixed candied fruit; 8 oz. (8 sq.) semi-sweet chocolate, cut in small pieces; 1/2 c. strong coffee; 3/4 c. unsalted butter, cut in small pieces and chilled; 4 candied cherries, halved

Servings: persons

1 loaf sponge cake
2 Tbsp. orange liqueur
2 c. Ricotta cheese
1 c. sugar
1 tsp. almond extract
1/4 c. semi-sweet chocolate pieces, chopped
2 Tbsp. finely chopped mixed candied fruit
8 oz. (8 sq.) semi-sweet chocolate, cut in small pieces
1/2 c. strong coffee
3/4 c. unsalted butter, cut in small pieces and chilled
4 candied cherries, halved

1
Slice cake into 4 layers.
2
Reserve a layer for top.
3
Drizzle orange liqueur over remaining 3 layers.
4
Combine cheese, sugar, almond extract, chocolate and fruit.
5
Use as a filling for cake layers.
6
Top with pain layer.
7
Chill.
8
Heat chocolate with coffee in a heavy saucepan until chocolate is melted, stirring constantly.
9
Remove from heat.
10
Add butter, piece by piece, beating until frosting is smooth.
11
Chill until of spreading consistency.
12
Spread frosting over sides and top of cake.
13
Swirl, as desired.
14
Decorate with whipped cream rosettes.
15
Chill thoroughly.

1166

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf sponge cake, 2 Tbsp. orange liqueur, 2 c. Ricotta cheese, 1 c. sugar, and more.

Yes, Cassata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cassata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions