How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cass County Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. stone-ground corn meal *, 1/2 tsp. soda, 1 Tbsp. honey, 1/2 c. whole wheat flour, and more.

Is Cass County Corn Bread suitable as general?

Yes, Cass County Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cass County Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cass County Corn Bread Recipe

Name: Cass County Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. stone-ground corn meal *; 1/2 tsp. soda; 1 Tbsp. honey; 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 egg; 3 Tbsp. oil

Cass County Corn Bread – a delicious recipe with stone-ground corn meal, soda, honey, whole wheat flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. stone-ground corn meal *
1/2 tsp. soda
1 Tbsp. honey
1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 egg
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cass County Corn Bread

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