Cashew Tropical Cake Recipe

Name: Cashew Tropical Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white sugar; 1 teaspoon baking soda; 2 cups all-purpose flour; 2 large eggs, slightly beaten; ½ teaspoon vanilla; 1 (20 ounce) can crushed pineapple, with liquid; 1 cup cashews, chopped; ¾ cup sweetened flaked coconut; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) package cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; sweetened flaked coconut; cashews, chopped

Servings: persons

1 ½ cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 large eggs, slightly beaten
½ teaspoon vanilla
1 (20 ounce) can crushed pineapple, with liquid
1 cup cashews, chopped
¾ cup sweetened flaked coconut
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
sweetened flaked coconut
cashews, chopped

1
Preheat oven to 350 degrees.
2
In a large bowl, mix sugar, soda and flour by hand.
3
Stir in eggs, vanilla and pineapple with juice.
4
Add cashews and coconut.
5
Pour into 9 x 13 inch pan coated with non-stick spray.
6
Bake for 35 to 40 minutes.
7
Cool completely before adding topping.
8
For topping, prepare pudding as instructed on package and set aside.
9
In a medium bowl, beat cream cheese until smooth and mix in prepared pudding.
10
Fold in the whipped topping and spread over cooled cake.
11
Sprinkle top with coconut and chopped cashews.
12
Store cake in refrigerator.
13
Preparation time does not include time it takes for cake to cool.

752

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups white sugar, 1 teaspoon baking soda, 2 cups all-purpose flour, 2 large eggs, slightly beaten, and more.

Yes, Cashew Tropical Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Tropical Cake

How did you like this recipe?

Frequently Asked Questions