Cashew Tofu with Bamboo Shoot, Water Chestnut, Celery & Bell Pepper Recipe

Name: Cashew Tofu with Bamboo Shoot, Water Chestnut, Celery & Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Hoisin Sauce; 4 teaspoons Sambal, A Thai Hot Sauce; 2 teaspoons Sesame Oil; 1 Tablespoon Water; 1 Tablespoon Roasted Sesame Seeds; 1 whole Red Bell Pepper; 2 stalks Celery; 2 cloves Garlic; 1 package (14 To 16 Oz. Size) Firm Tofu; 1 can 8 Oz Size Sliced Water Chestnuts; 1 can (8 Oz. Size) Bamboo Shoots; 1/2 cups Vegetable Oil Like Canola, Safflower Or Grapeseed; 1 cup Roasted Unsalted Cashew Nuts

Servings: persons

6 Tablespoons Hoisin Sauce
4 teaspoons Sambal, A Thai Hot Sauce
2 teaspoons Sesame Oil
1 Tablespoon Water
1 Tablespoon Roasted Sesame Seeds
1 whole Red Bell Pepper
2 stalks Celery
2 cloves Garlic
1 package (14 To 16 Oz. Size) Firm Tofu
1 can 8 Oz Size Sliced Water Chestnuts
1 can (8 Oz. Size) Bamboo Shoots
1/2 cups Vegetable Oil Like Canola, Safflower Or Grapeseed
1 cup Roasted Unsalted Cashew Nuts

1
1.
2
In a small bowl, add Hoisin sauce, Sambal hot sauce, sesame oil, water and sesame seeds.
3
With a spoon, mix, so all of the ingredients are well integrated.
4
Leave aside.
5
2.
6
Dice the pepper and celery.
7
Mince garlic.
8
3.
9
Cut tofu into bite-sized cubes.
10
4.
11
With a colander, drain water from water chestnuts and bamboo shoots, and make sure to rinse with water to remove the canned smell.
12
5.
13
In a large saute pan or wok over medium-high heat, add vegetable oil and allow it to head.
14
Add garlic, celery and bell pepper.
15
Saute for about 1 or 2 minutes, so the vegetables get slightly wilted but still has a crunch.
16
6.
17
Add tofu and slightly saute.
18
Add water chestnuts and bamboo shoots.
19
Add the sauce and gently toss so the sauce covers the tofu and vegetables.
20
Be gentle in the tossing, so the tofu stays intact.
21
Finally add cashew nuts and give one last toss.
22
Pair with rice.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tablespoons Hoisin Sauce, 4 teaspoons Sambal, A Thai Hot Sauce, 2 teaspoons Sesame Oil, 1 Tablespoon Water, and more.

Yes, Cashew Tofu with Bamboo Shoot, Water Chestnut, Celery & Bell Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Tofu with Bamboo Shoot, Water Chestnut, Celery & Bell Pepper

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