Cashew Nut Loaf

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cashew nuts; 1 cup tomato (chopped); 1 cup carrot (chopped); 1 cup onion (chopped); 1 cup celery (chopped); Tomato juice to moisten; 1 Tbs mixed herbs; 2 Tbs tamari; 1 egg (beaten); 1 Tomato (sliced to line baking tin); Parsley (garnish)

Eats Now Editorial Team · 109 kcal · General

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Cashew Nut Loaf – a delicious recipe with cashew nuts, tomato, carrot, onion, celery, Tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cashew nuts
1 cup tomato (chopped)
1 cup carrot (chopped)
1 cup onion (chopped)
1 cup celery (chopped)
Tomato juice to moisten
1 Tbs mixed herbs
2 Tbs tamari
1 egg (beaten)
1 Tomato (sliced to line baking tin)
Parsley (garnish)

1
Grind nuts
2
Process vegetables in blender
3
Add herbs, tamari, egg, vegetables and liquid if necessary to obtain a fairly moist consistency
4
Place slices of tomato on the bottom of the greased loaf tin and pour mixture on top of tomato into loaf tin
5
Bake in moderate oven for ~45 mins until firm
6
Take out of oven and leave stand for 15 mins before turning out of tin onto a plate
7
Garnish with parsley

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cashew nuts, 1 cup tomato (chopped), 1 cup carrot (chopped), 1 cup onion (chopped), and more.

Yes, Cashew Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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