Cashew Nut Chicken Recipe

Name: Cashew Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 2 slices gingerroot; 1 green onion (shredded 1-inch long); 2 whole dried red chilies; 1/2 egg white; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 2/3 cup raw cashew nuts; SEASONING SAUCE; 1 tablespoon sherry wine; 2 tablespoons soy sauce; 1 teaspoon vinegar; 1 teaspoon cornstarch; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 cup cooking oil

Servings: persons

2 lbs chicken breasts
2 slices gingerroot
1 green onion (shredded 1-inch long)
2 whole dried red chilies
1/2 egg white
1 tablespoon cornstarch
2 teaspoons soy sauce
2/3 cup raw cashew nuts
SEASONING SAUCE
1 tablespoon sherry wine
2 tablespoons soy sauce
1 teaspoon vinegar
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1 cup cooking oil

1
["Cut the boned chicken breasts lengthwise into 1/2"" strips, then cut the strips crosswise to make 1/2"" squares.", "Place the diced chicken in a bowl and marinate with egg white, cornstarch and soy sauce. Let stand for at least 30 minutes.", "Fry cashew nuts on medium low heat, until they are lightly brown. Be careful not to let them burn.", "Stir-fry diced chicken briskly in oil, for about 1 minute (300 degrees). Remove the chicken and drain off oil from frying pan.", "Heat tablespoon oil to fry ginger, red pepper and green onion; add chicken, stir quickly. Next add the seasoning sauce, stir until thickened and heated thoroughly; turn off heat. Add the cashew nut mix just before serving."]

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken breasts, 2 slices gingerroot, 1 green onion (shredded 1-inch long), 2 whole dried red chilies, and more.

Yes, Cashew Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Chicken

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