Cashew Ginger Cookie Twists Recipe

Name: Cashew Ginger Cookie Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/3 cup confectioners' sugar; 1-1/2 teaspoons grated orange zest; 1/4 teaspoon ground ginger; 1 large egg, room temperature; 3/4 teaspoon vanilla extract; 2 cups all-purpose flour, divided; 1/2 cup honey-roasted cashews; 1-1/2 cups white baking chips; 1 tablespoon shortening; 1/3 cup finely chopped crystallized ginger

Servings: persons

3/4 cup butter, softened
1/3 cup confectioners' sugar
1-1/2 teaspoons grated orange zest
1/4 teaspoon ground ginger
1 large egg, room temperature
3/4 teaspoon vanilla extract
2 cups all-purpose flour, divided
1/2 cup honey-roasted cashews
1-1/2 cups white baking chips
1 tablespoon shortening
1/3 cup finely chopped crystallized ginger

1
Beat first four ingredients until blended; beat in egg and vanilla. Place 1/4 cup flour and cashews in a food processor; pulse until cashews are ground. Add remaining flour; pulse to blend. Gradually beat flour mixture into butter mixture.
2
Divide dough in half; shape each into a 10-in.-long log. Wrap and refrigerate until firm, about 1 hour.
3
Preheat oven to 375u00b0. Unwrap and cut each log into twenty 1/2-in. slices. Roll each slice into an 8-in. rope; shape each into a pretzel. Place 2 in. apart on ungreased
4
.
5
Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
6
In a microwave, melt baking chips and shortening; stir until smooth. Dip tops of cookies in baking chips; sprinkle with crystallized ginger. Let stand until set.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup confectioners' sugar, 1-1/2 teaspoons grated orange zest, 1/4 teaspoon ground ginger, and more.

Yes, Cashew Ginger Cookie Twists falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Ginger Cookie Twists

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