Cashew Fruit Bread (Abm for Dough Only) Recipe

Name: Cashew Fruit Bread (Abm for Dough Only)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups warm water; 3 tablespoons powdered milk; 1 teaspoon salt; 4 tablespoons honey; 4 teaspoons butter; ½ cup unsalted dry-roasted cashews, pieces; ½ cup raisins; ½ cup dried apricot, chopped in small pieces; 2 teaspoons fresh lemon zest (grated lemon peel); 3 34-4 cups bread flour; 1 tablespoon dry yeast (do not use less this needs more yeast than usually used in most recipes)

Servings: persons

1 ⅓ cups warm water
3 tablespoons powdered milk
1 teaspoon salt
4 tablespoons honey
4 teaspoons butter
½ cup unsalted dry-roasted cashews, pieces
½ cup raisins
½ cup dried apricot, chopped in small pieces
2 teaspoons fresh lemon zest (grated lemon peel)
3 34-4 cups bread flour
1 tablespoon dry yeast (do not use less this needs more yeast than usually used in most recipes)

1
Combine ingredients into a bread machine and set machine to the dough cycle.
2
After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
3
The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
4
At the end of the dough cycle, form dough into desired shape.
5
Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
6
Lightly oil top and sides of dough and cover with plastic wrap.
7
Place in a warm place and let raise until doubled in size.
8
It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
9
Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups warm water, 3 tablespoons powdered milk, 1 teaspoon salt, 4 tablespoons honey, and more.

Yes, Cashew Fruit Bread (Abm for Dough Only) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cashew Fruit Bread (Abm for Dough Only)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions