Cashew Encrusted Chicken With Buttermilk And Chive Cream Recipe

Name: Cashew Encrusted Chicken With Buttermilk And Chive Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 1 1/2 cups buttermilk, divided plus amount below; 2 tablespoons buttermilk, divided; 1 cup sour cream; 3 tablespoons chopped fresh chives; 2 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon hot pepper sauce; 1 1/4 cups roasted unsalted cashews; 1 cup flour; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3/4 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; oil (for deep frying)

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 1/2 cups buttermilk, divided plus amount below
2 tablespoons buttermilk, divided
1 cup sour cream
3 tablespoons chopped fresh chives
2 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/4 teaspoon hot pepper sauce
1 1/4 cups roasted unsalted cashews
1 cup flour
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
oil (for deep frying)

1
in a medium bowl combine chicken and 1 cup buttermilk.
2
cover with plastic and refrigerate for 8 hours or overnight.
3
In a small bowl combine the resmaining buttermilk, sour cream, chives, 3/4 tsp salt, 1/4 tsp pepper, and hot pepper sauce.
4
cover with plastic warp and refrigerate until ready to use for dip.
5
Combine remaining spices, flour, cashews and process in food processor until finely ground.
6
Drain chicken and discard marinade.
7
Fill large skillet with cooking oil and heat ti 375 degrees.
8
Dredge chicken pieces in flour mixture and cook in the hot oil until golden brown and cooked through.
9
Serve hot with buttermilk dip.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 1 1/2 cups buttermilk, divided plus amount below, 2 tablespoons buttermilk, divided, 1 cup sour cream, and more.

Yes, Cashew Encrusted Chicken With Buttermilk And Chive Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Encrusted Chicken With Buttermilk And Chive Cream

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