Cashew Crunch

1. 1

   Line a cookie sheet with foil.

2. 2

   Lightly grease foil.

3. 3

   Have a greased spatula ready.

4. 4

   Mix sugar and corn syrup in 1 1/2 to 2-quart glass measure.

5. 5

   Microwave on High for 4 to 5 minutes, until sugar dissolves and mixture is bubbling.

6. 6

   Stir in cashews; microwave 3 to 5 minutes more, until mixture is a medium golden color.

7. 7

   Stir in butter and vanilla until butter melts.

8. 8

   Add baking soda, stirring thoroughly, until mixture is foamy.

9. 9

   Immediately pour onto prepared cookie sheet.

10. 10

    Spread with greased spatula to 1/4-inch thickness.

11. 11

    Let stand 1 hour.

12. 12

    Peel off candy and break in chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.