Cashew Cream Recipe

1. 1

   Rinse the cashews well in cold water and drain.

2. 2

   Place the nuts in the pitcher of a blender and add the juice, vanilla extract, and salt if using.

3. 3

   Pulse until the mixture starts to get smooth and let blend on medium to high speed for two to three minutes or until it is creamy.

4. 4

   For best results, refrigerate for at least one hour, and then serve with your favorite vegan dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.