Cashew Chicken with Vegetables Recipe

Name: Cashew Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1 cup chicken broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce, tamari; 2 pounds chicken breasts skinned; 4 x vegetable oil tbl - approx.; 2 each celery stalks thinly sliced; 2 pounds green beans 1/2 inch slices; 2 each carrots 1/4 inch slices; 1 each onions small, 1/4 inch slices; 2 each garlic cloves minced/pressed; 4 tablespoons water; ⅔ cups cashew nuts roasted

Servings: persons

2 teaspoons cornstarch
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce, tamari
2 pounds chicken breasts skinned
4 x vegetable oil tbl - approx.
2 each celery stalks thinly sliced
2 pounds green beans 1/2 inch slices
2 each carrots 1/4 inch slices
1 each onions small, 1/4 inch slices
2 each garlic cloves minced/pressed
4 tablespoons water
⅔ cups cashew nuts roasted

1
Mix the cornstarch with chicken broth and set aside.
2
Cut skinned and boned chicken into matchstick-size pieces.
3
Combine the ingredients for the 'chicken mixture' ( cornstarch, soy, and chicken).
4
Mix well to coat chicken thoroughly; set aside.
5
Place wok in high heat.
6
When wok is hot, add 2 TBL of the oil.
7
When oil is hot, add chicken mixture.
8
Stir fry until chicken is opaque (about 3 minutes).
9
Remove chicken from the wok and set aside.
10
Add remaining 2 TBL oil to the wok.
11
When oil is hot, add celery, beans, carrot, and garlic.
12
Stir fry 1 minute.
13
Add water.
14
Cover and cook for 3 minutes or until veggies are just tender-crisp.
15
Return chicken and chicken broth mixture to pan.
16
Stir until liquid boils and thickens (about 1 minute).
17
Stir in most of the cashews.
18
Garnish with the remaining cashews.

1583

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1 cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce, tamari, and more.

Yes, Cashew Chicken with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken with Vegetables

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