Cashew Chicken Stir-fry Recipe

Name: Cashew Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken, cut into 1 inch strips; ¾ cup orange juice; ⅓ cup liquid honey; ¼ cup soy sauce; 1 tablespoon cornstarch; 1 teaspoon ginger powder; 1 teaspoon garlic salt, to taste; pepper; 2 tablespoons oil; 4 green onions, cut up; 2 -3 cloves chopped garlic (optional); 3 large carrots, sliced; 2 stalks celery, sliced; 1 cup cashew nuts (more if desired)

Servings: persons

1 lb boneless chicken, cut into 1 inch strips
¾ cup orange juice
⅓ cup liquid honey
¼ cup soy sauce
1 tablespoon cornstarch
1 teaspoon ginger powder
1 teaspoon garlic salt, to taste
pepper
2 tablespoons oil
4 green onions, cut up
2 -3 cloves chopped garlic (optional)
3 large carrots, sliced
2 stalks celery, sliced
1 cup cashew nuts (more if desired)

1
In a small cup, combine the juice, soy sauce, honey, cornstarch and seasonings.
2
In a wok, heat 1 Tbsp oil until it begins to smoke.
3
Stir-fry the veggies for several minutes, until the onions are fragrant, add in the chopped garlic (if using), stir-fry for 1-2 minutes; set aside.
4
Remove veggies from the wok.
5
Heat another tablespoon of oil until smoking; stir-fry the chicken strips until browned and tender.
6
Add the cooked veggies back in the wok, with the cashews and the prepared sauce mix.
7
Continue cooking until the sauce bubbles and thickens.
8
Serve over hot cooked rice.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken, cut into 1 inch strips, ¾ cup orange juice, ⅓ cup liquid honey, ¼ cup soy sauce, and more.

Yes, Cashew Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Stir-fry

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