Cashew Chicken Stir-Fry

1. 1

   Rinse chicken and cut into bite-size pieces.

2. 2

   (If freezing this recipe, put in gallon freezer bag.

3. 3

   Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken.

4. 4

   (Freeze if wanted).

5. 5

   Heat sesame oil in wok or large skillet.

6. 6

   Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.

7. 7

   Remove chicken from pan.

8. 8

   Add vegetables and stir-fry until tender crisp, about 5 minutes.

9. 9

   Return chicken to pan and stir to combine.

10. 10

    Sprinkle with cashews and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.