Cashew Chicken Stir Fry Recipe

Name: Cashew Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, cut into bite-size pieces; 1 tablespoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste; 1 1/4 cups chicken broth; 1 tablespoon cornstarch; 4 teaspoons soy sauce, divided; 2 tablespoons olive oil, divided; 2 cups shredded cabbage; 25 sugar snap peas, chopped; 10 small spears fresh asparagus, trimmed and cut into bite-size pieces; 3 stalks celery, chopped; 1/2 red bell pepper, cut into thin strips; 2 green onions, chopped; 1 (8 ounce) can sliced bamboo shoots, drained; 1/2 cup cashews; 1 pinch paprika, or to taste (optional)

Servings: persons

4 skinless, boneless chicken breast halves, cut into bite-size pieces
1 tablespoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste
1 1/4 cups chicken broth
1 tablespoon cornstarch
4 teaspoons soy sauce, divided
2 tablespoons olive oil, divided
2 cups shredded cabbage
25 sugar snap peas, chopped
10 small spears fresh asparagus, trimmed and cut into bite-size pieces
3 stalks celery, chopped
1/2 red bell pepper, cut into thin strips
2 green onions, chopped
1 (8 ounce) can sliced bamboo shoots, drained
1/2 cup cashews
1 pinch paprika, or to taste (optional)

1
Sprinkle chicken pieces with Cajun seasoning.
2
Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
3
Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.
4
Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.
5
Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.

1015

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, cut into bite-size pieces, 1 tablespoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste, 1 1/4 cups chicken broth, 1 tablespoon cornstarch, and more.

Yes, Cashew Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Stir Fry

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