How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Dijon?

You need 9 ingredients. The key ingredients include: 1 medium green pepper, cut into strips, 1 medium red pepper, cut into strips, 2 Tbsp. PLANTERS Peanut Oil, divided, 2 lb. boneless skinless chicken breasts, cut into thin strips, and more.

Is Cashew Chicken Dijon suitable as meat & poultry?

Yes, Cashew Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Dijon Recipe

Name: Cashew Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips; 2 Tbsp. PLANTERS Peanut Oil, divided; 2 lb. boneless skinless chicken breasts, cut into thin strips; 1/2 cup low sodium chicken broth; 1/4 cup GREY POUPON Dijon Mustard; 1 tsp. cornstarch; 1/3 cup PLANTERS Cashews, coarsely chopped; 8 cups hot cooked rice

Try this homemade Cashew Chicken Dijon recipe the whole family will love. Made with green pepper, red pepper, Peanut Oil and boneless skinless chicken b…

This Cashew Chicken Dijon relies on simple, everyday ingredients such as planters peanut oil, divided, low sodium chicken broth, grey poupon dijon mustard and cornstarch. It comes together quickly and makes 4 servings, at about 1825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
2 Tbsp. PLANTERS Peanut Oil, divided
2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup low sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1 tsp. cornstarch
1/3 cup PLANTERS Cashews, coarsely chopped
8 cups hot cooked rice

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Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Meat & Poultry

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