Cashew Chicken Dijon

1. 1

   Cook and stir peppers in 1 Tbsp.

2. 2

   of the oil in large skillet on high heat until crisp-tender.

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Add remaining 1 Tbsp.

5. 5

   oil and chicken to skillet; cook and stir until chicken is cooked through.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Mix broth, mustard and cornstarch.

8. 8

   Add to skillet; cook on medium-high heat until thickened, stirring constantly.

9. 9

   Return chicken and peppers to skillet; cook and stir 3 to 4 min.

10. 10

    or until heated through.

11. 11

    Stir in cashews.

12. 12

    Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.