Cashew Chicken Casserole Recipe

Name: Cashew Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken breasts, cut into cubes; 1 medium onion, diced; 2 (4 ounce) cans mushrooms, drained; 1 cup rice, uncooked; 2 teaspoons ground ginger; 3 chicken bouillon cubes; 1 ½ cups boiling water; 2 cups broccoli, pieces; ½ cup carrot, shredded; 1 teaspoon soy sauce; 1 cup cashew halves

Servings: persons

4 cups chicken breasts, cut into cubes
1 medium onion, diced
2 (4 ounce) cans mushrooms, drained
1 cup rice, uncooked
2 teaspoons ground ginger
3 chicken bouillon cubes
1 ½ cups boiling water
2 cups broccoli, pieces
½ cup carrot, shredded
1 teaspoon soy sauce
1 cup cashew halves

1
In a 2 1/2 quart casserole dish.
2
put onion, chicken and 1 bouillon cube.
3
Cover and microwave for 5 minutes, stirring once.
4
Add mushrooms, rice, boiling water, ginger and remaining bouillon cubes.
5
Cover and bake 30 minutes at 375 degrees.
6
Stir and add broccoli, making sure rice is covered with liquid.
7
Bake another 10 minutes.
8
Stir in 1/2 cup cashews, salt, pepper and soy sauce.
9
Place remaining on top.
10
Brown under broiler then serve.

1557

kcal

Calories

103

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken breasts, cut into cubes, 1 medium onion, diced, 2 (4 ounce) cans mushrooms, drained, 1 cup rice, uncooked, and more.

Yes, Cashew Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Casserole

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